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peppery finish
or mix into salad dressings
and smooth
• A key ingredient in Panch Phoron (Bengali Five Spice)
Galangal Size:1/2 cup jar (1.3oz) peppery finishIngredients: Ground Galangal Root Taste & Aroma: Peppery and sharp with a ginger like warmth, but more citrusy and piney than traditional ginger Caffeine Antioxidant Levels: Caffeine Free Low Country of Origin: Typically Thailand or Indonesia Blended and Packed In: USA Suggested Uses: A key ingredient in Thai and Indonesian curries Adds bright, spicy depth to fish soups like Tom Yum Excellent with chicken, lamb, or seafood dishes Stir into coconut